At the Town Hall Hotel Fitzroy we offer many different environments to relax and enjoy “what we do”

The Bar

Savour many different beverages from a morning coffee to an Espresso Martini or a local, micro brewery or imported draught beer, a glass of Champagne or a bottle of Savaterre Pinot Noir, we have something to suit everyone and of course we have plenty of food on offer in The Bar, perhaps something small from our Cichetti menu or something more substantial from our bar menu that has all the Australian Pub Classics

The Dining Rooms

Lunch and Dinner Tuesday thru Saturday,
Sunday for Lunch only

Choose from our vast Italian influenced menu, with many of Harry’s menu staples’ such as Vitello Tonnato, Risotto of Prawns with preserved lemon and basil, Peppered Duck breast with a confit duck leg sweet potato mash and lime jus,

and of course the Piccata of Cod with fregola, sweet onion and baccala just to mention a few, please click on the menu to read the full menu

Seasonal Feast

One per season at a cost of $95 per person for a 4 course menu with wines to compliment each course, please check our home page for the next season date.

The Cellar Table

A rustic private dining area that can accommodate up to 14 people; perfect for your next intimate celebration, business lunch or wine dinner (of course BYO can be negotiated for those particularly special bottles of wine you are cellaring at home)

Functions

Options are many and varied from The Cellar Table, one or both of The Dining Rooms, we
also have a function area upstairs that could easily accommodate a small wedding, all enquiries welcome.